Sunday, May 13
12 pm–7 pm

three-courses, $29 per person plus tax and gratuity

appetizers  (choose one)

Caesar salad
romaine lettuce, croutons, parmesan cheese, crispy bacon, Caesar dressing (D,G)

Vichyssoise soup
potatoes, leeks, chicken stock, creme fraiche, chives (D)

seafood salad
canellini beans, roasted bell peppers, Maine mussels, shrimp, squid, bay scallops, Boston lettuce, black olives, aged sherry-lemon vinaigrette

mains (choose one)

crispy skin on fillet, potato confit, sauteed spinach, tomato, scallions, green beans, aged sherry vinegar sauce (G)

wild mushrooms risotto
diced tomato, green peas, spring vegetables, truffle oil (D)

grilled chicken thighs
Israeli couscous, grape tomato, broccoli, butternut squash, zucchini, lemon-garlic sauce

desserts (choose one)

chocolate brownie
caramel sauce, vanilla bean ice cream (D)

caramel custard flan
fresh berries, passion fruit coulis (D)


We do our best to keep this information accurate and up to date, but because we make frequent adjustments, based on season and availability, our menus are subject to change.

(D) contains dairy, (G) contains gluten, (N) contains nuts, (V) vegetarian