Wine Dinner
with Skurnik Wines
and The Wine Thief

October 25, 6:30 pm, at Kala

Menu

1ST COURSE
Fried Oyster | lettuce slaw, remoulade
Cod Fish Croquette | aioli
Spanish Potato Omelette | potato, onion, bell pepper, egg, sweet piquillo pepper
with ROCHER DES VIOLLETTES, Montlouis-sur-Loire Pettillant Originel

2ND COURSE
Clams-Shrimp Soup | baby shrimp, clams, celery, potato, bacon, carrots, leeks
with DOMAINE SKOURAS, Moscofilero ‘Salto’

3RD COURSE
Cod Fish | fingerling potatoes, chickpeas, carrots, potato-leek cream
with ASHBROOK ESTATE, Semillion

4TH COURSE
Duck Confit Risotto | arborio rice, sun dried tomatoes, baby spinach, scallions, green peas
with DOMAINE SKOURAS, ‘Megas Oenas’

5TH COURSE
Cheese Board | Murcia al vino, Manchego, Arethusa Blue, dried figs, Marcona almonds
with ANTONIO VALLANA, ‘Boca’

Space is limited. $63 per person plus tax and gratuity.

Call Kala at 203.889.2275 to reserve.