$29 Prix Fixe Menu

Monday–Thursday in the bar and dining room

$29 per person plus tax and gratuity
 

Appetizers

Ceasar salad
romaine lettuce, croutons, Parmesan cheese, crispy bacon, Caesar dressing (G, D)

salmorejo
Spanish chilled tomato soup, Serrano ham, diced hard boiled eggs. chives (G)

meatballs
Parmigiano, parsley, marinara, grilled bread (G, D)

seafood salad
canellini beans, roasted bell peppers, Maine mussels, shrimp, squid, bay scallops, Boston lettuce, black olives, aged sherry-lemon vinaigrette
 

Mains

branzino
crispy skin on fillet, potato confit, sautéed spinach, tomato, scallions, green beans, aged sherry vinegar sauce

spaghetti and seafood
Rhode Island squid, shrimp, marinara, Parmigiano, parsley, chili flakes (G, D)  

grilled chicken thighs
Israeli couscous, grape tomato, broccoli, butternut squash, zucchini, lemon-garlic sauce (G, D)

ratatouille lasagna
bell peppers, tomato, zucchini, eggplant, mozzarella, ricotta, parmesan cheese (D, G, V)
 

Desserts

chocolate mousse
crunchy chocolate pearls, feuilletine (D, G)

caramel custard flan
fresh berries, passion fruit coulis (D)

traditional vanilla bean creme brûlée (D)